delicious.

Doesn't this look good? Particle-board-like paper plate and all. A Newfoundland staple!

So here it is, the official "how to enjoy your chips dressing and gravy" post.

Step 1 - get yer chips.

Fried in the same oil as the fish thank you very much. This particular sample is from the Big R.

Step 2 - add gravy.

Accept only the best real gravy. Important note for US readers: sausage gravy is not real gravy!

Step 3 - add dressing.

Just like Mom used to make.

Step 4 - add more graaavy!

Step 5 - enjoy the sophisticated, gourmet results.

(Do what we say, not what we do: remember to tell them you don't require plastic cutlery...)